Home > Desserts recipes > Blueberry (Cherry or Fresh Berry) Cream Cheese Pie

Blueberry (Cherry or Fresh Berry) Cream Cheese Pie

Printable version here: Cream Cheese Pie topped with Blueberry, Cherry, or Fresh Berry

My earliest memory of these pies takes place in kindergarten. Back in those days (we’re talking early 80s here, folks) schools would allow parents to come by on their child’s birthday to bring cakes and other goodies for the entire class. So, while we were out at recess, my mother brought two cherry cream cheese pies. Everyone loved them.

And every year after that, she’s made sure that someone makes them for Thanksgiving, or my father gets a case of the sads. Seriously, he will mope if there are no pies.

Blueberry (Cherry or Fresh Berry) Cream Cheese Pie

Ingredients:

  • 2 bricks of cream cheese
  • 1 cup of sugar
  • 2 pie crusts (graham cracker or chocolate work well)
  • 1 container whipped topping

Topping variations:

  • 1 can blueberry pie filling, or
  • 1 can cherry pie filling, or
  • sliced fresh berries

Directions:

  • In a large mixing bowl, combine cream cheese and sugar, and beat together with electrix mixer until fully blended. Fill both pie shells with the mixture.
  • Add a layer of whipped topping to the top of each pie
  • Add 1/2 of your favorite topping variation to the top of each pie

Yield: 2 pies

Categories: Desserts recipes Tags: ,
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