Home > Main Entrees - Chicken recipes > Recipe: Grilled Tuscan Chicken

Recipe: Grilled Tuscan Chicken

Delicious! Tender and juicy, even on the grill.

Here’s the marinade tested today:


  • 1/3 cup olive oil
  • 1 cup lemon juice
  • A couple of sprigs of rosemary
  • Kosher Salt and pepper
  • A couple of cloves of garlic, chopped


  • Chop up the Rosemary and put in a bowl along with the olive oil, lemon juice, garlic, and pepper. Sprinkle kosher salt on both sides of the chicken.
  • Put chicken in a baking dish, cover in marinade, and top with plastic wrap. Into the fridge it goes  for at least 4 hours (or overnight like I did):


Set to marinade for the entire night

My husband wanted to grill some meat, so the chicken took its place on the grill:


Grilling away... photo courtesy of griller extraordinaire husband

Very enjoyable chicken, I must say. The marinade is going into the files for future use.

Also did a batch of Crockpot Charro Beans for the occasion. Mighty tasty also.

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