Home > Dressings and Sauces recipes > A quick homemade balsamic viniagrette, perfect for a summer salad

A quick homemade balsamic viniagrette, perfect for a summer salad

I made this one over the weekend, and Erik and I both loved it.

Ingredients:

  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil (extra virgin or regular, it’s all up to you and your taste buds)
  • 1 clove of garlic, crushed and chopped
  • 1/2 tsp ground mustard
  • salt and pepper to taste

Whisk this up and store in a container in your fridge for at least an hour before using to let the flavors blend together… It’ll be ready to rock and roll in no time 🙂 If you have a cruet like the one Good Seasons offers, even better for storage and serving:

 

Old School Good Seasons cruet

 

New School cruet

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