Home > Sides recipes > Corn on the cob straight from the microwave, and it’s a good good thing

Corn on the cob straight from the microwave, and it’s a good good thing

Seriously… try it. It’s much faster than boiling or roasting, and tastes great.

Directions:

  1. Get a damp paper towel and lay it flat inside the microwave.
  2. place two corn on the cobs with husks and silk intact on top of the paper towel.
  3. Nuke for 4 minutes. Turn corn over. Nuke for another 3 minutes. Let sit for a couple of minutes.
  4. Remove the husks and silk and enjoy the wondrousness of microwaved corn on the cob.

Sweeeeeeet.

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