Home > Desserts recipes > The Neiman Marcus Cookie: perfect for holiday baking

The Neiman Marcus Cookie: perfect for holiday baking

December 23, 2012 Leave a comment Go to comments
So tasty!

So tasty!

It is an urban legend, passed from mother to daughter, aunt to niece, and anybody in between who loves cookies and good ole Texas gossip:

FWD: Free Neiman-Marcus Cookie Recipe

This is a true story… Please forward it to everyone that you can…. You will have to read it to believe it….

My daughter and I had just finished a salad at Neiman-Marcus Cafe in Dallas & decided to have a small dessert. Because both of us are such cookie lovers, we decided to try the “Neiman-Marcus Cookie”. It was so excellent that I asked if they would give me the recipe and the waitress said with a small frown “I’m afraid not.” Well” I said, “would you let me buy the recipe?”

With a cute smile, she said YES”. I asked how much and she responded, “Only two fifty, it’s a great deal!” I said with approval, “just add it to my tab”.. Thirty days later, I received my VISA statement from Neiman-Marcus and it was $285.00. I looked again and remembered I had only spent $9.95 for two salads and about $20.00 for a scarf. As I glanced at the bottom of the statement, it said, “Cookie Recipe – $250.00”. That’s outrageous!!!

I called Neiman’s Accounting Dept. and told them that the waitress said it was “two-fifty,” which clearly does not mean “two hundred and fifty dollars” by any POSSIBLE interpretation of the phrase. Neiman-Marcus refused to budge.. They would not refund my money, because according to them, “What the waitress told you is not our problem. You have already seen the recipe – we absolutely will not refund your money at this point.” I explained to her the criminal statutes which govern fraud in Texas. I threatened to refer them to the Better Business Bureau and the State’s Attorney General for engaging in fraud. I was basically told, “Do what you want, we dont give a damn, and we’re not refunding your money.” I waited a moment, thinking of how I could get even,or even try to get any of my money back. I just said, “Okay, you folks got my $250.00, and now I’m going to have $250.00 worth of fun.”

I told her that I was going to see to it that every cookie lover in the United States with an e-mail account has a $250.00 cookie recipe from Neiman-Marcus… for free..She replied, “I wish you wouldn’t do this” I said, “Well you should have thought of that before you ripped me off”, and slammed down the phone on her.. So, here it is!!! Please, please, please pass it on to everyone you can possibly think of. I paid $250.00 dollars for this… I don’t want Neiman-Marcus to ever get another penny off of this recipe….

This recipe can be found all over the internet, so I’m not exactly sure who to credit for this. All I know is I didn’t come up with it 🙂

  • 2 cups butter
  • 4 cups flour
  • 2 tsp. baking soda
  • 2 cups granulated sugar
  • 2 cups brown sugar
  • 5 cups blended oatmeal (measure oatmeal and blend in blender to a fine powder)
  • 24 oz. chocolate chips
  • 1 tsp. salt
  • 1 8 oz. Hershey bar (grated)
  • 4 eggs
  • 2 tsp. baking powder
  • 3 cups chopped nuts (your choice)
  • 2 tsp. vanilla

Directions: Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet..Bake for 10 minutes at 375 degrees.

This recipe makes an insane amount of cookies. This is great for holiday baking because you can get multiple batches out of the way with one recipe. It’s bad for the baker because having all those cookies in the fridge is a HUGE temptation since they’re so tasty.

A lot of folks use pecans, but I like walnuts in my version. Protip: Only add a cup of oatmeal at a time into the blender to blast it to a fine powder. If you try to blend all 5 cups at once, you may burn out the blender motor.

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