Home > Soups recipes > A quick and easy Egg Drop Soup recipe

A quick and easy Egg Drop Soup recipe

Ok, so if you like Egg Drop Soup like I do, then enjoy in five minutes, tops:

Ingredients (yield 2 servings):

  • Sesame oil (about a teaspoon because a little goes a long way)
  • 2 eggs (beaten)
  • 2 cups of chicken broth
  • salt and white pepper to taste
  • 2 tsp cornstarch
  • 1 tbsp or so of water

Instructions:

  1. combine the cornstarch and water in a little cup and stir it up for a bit.
  2. Pour the chicken broth into a pot and let it start to heat up. Add the cornstarch/water mix and sesame oil.
  3. Once the broth is boiling, add the eggs a little at a time. Then, take it off the heat. Add your seasonings.

If you want that deep yellow color, feel free to add a drop of yellow food coloring. And, you can also chop up some chives for a little more flavor.

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